Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
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Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
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This International Standard specifies the reference method for the determination of
lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides
have been added.
