{"product_id":"ecuador-vinka-farm-carlos-maria-fernanda-2024-sidra-lactic-honey","title":"Ecuador | Vinka Farm | Carlos \u0026 Maria Fernanda | 2024 Sidra Lactic Honey","description":"\u003cp\u003e\u003cstrong\u003eTaste one coffee, in multiple processing methods.\u003cbr\u003e\u003c\/strong\u003eView the whole \u003ca href=\"http:\/\/centralcoastcoffee.com.au\/collections\/ecuador-vinka-farm-series\"\u003eVinka Farm Collection \u0026amp; story here.\u003c\/a\u003e\u003cbr\u003eThis is our first directly sourced coffee — grown, processed, and shipped by Maria and Carlos from Vinka Farm in Loja, Ecuador.\u003c\/p\u003e\n\u003cp\u003eWe’ve secured four distinct lots of their Sidra varietal, each processed differently: Natural Anaerobic, Natural Oxidation, Honey, and Lactic Honey. Same cherries, different methods — and six unique cup profiles that show just how much processing changes flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Temperatures\u003c\/strong\u003e: 12-24°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Vinka Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVinka Coffee is grown by Maria Fernanda and Carlos, two university researchers turned passionate specialty coffee farmers. Their farm, nestled in the highlands of Loja, Ecuador, embodies a commitment to biodiversity, sustainability, and precision processing.\u003c\/p\u003e\n\u003cp\u003eEach micro-lot is carefully hand-harvested at peak ripeness, with cherries measured at 25° Brix. These cherries undergo innovative processes—ranging from anaerobic natural fermentation to lactic fermentation—to unlock diverse flavour profiles.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout Sidra Varietal from Vinka\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Sidra varietal is a unique Ethiopian landrace, not a hybrid, making it a pure genetic descendant from Ethiopia's rich coffee heritage. Brought to Ecuador through a research initiative, it combines exceptional cup quality with the potential for high productivity.\u003c\/p\u003e\n\u003cp\u003eSidra has gained international recognition for its complex sensory profile, often described as floral and fruity, with hints of blueberry, lime, honey, and blackberries. It also features a distinct menthol note, rarely found in other coffees, which sets it apart and attracts specialty coffee buyers worldwide.\u003c\/p\u003e\n\u003cp\u003eProducers and experts in Ecuador emphasise its outstanding agronomic traits: a medium-sized, robust plant with high germination rates, generous yields, and a stable, uniform behaviour in the field. Its versatility shines across various post-harvest processes, unlocking diverse flavour expressions.\u003c\/p\u003e\n\u003cp\u003eWith its growing acclaim, Sidra is poised to become a flagship coffee variety, rivalling the reputation of Gesha, and positioning Ecuador as a producer of some of the world’s most exquisite coffees.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee in Ecuador\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEcuador is quickly gaining recognition in the coffee world for its high-quality specialty coffee production. With a combination of diverse microclimates, fertile volcanic soil, and dedicated producers like Maria Fernanda and Carlos, Ecuador is redefining what coffee lovers can expect from South America.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eChoose Your Process\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEach process unlocks distinct flavour experiences, ensuring there’s a perfect cup for every coffee enthusiast:\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eLactic Honey\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e: Enhanced sweetness with vibrant acidity, tropical fruit notes, and a delicate caramel finish.\u003cbr\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e: Creamy and rich, with a soft yet vibrant acidity.\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e: This innovative take on the Honey process uses lactic fermentation to amplify sweetness and acidity, resulting in a complex and indulgent cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it processed?\u003c\/strong\u003e Before harvesting, we prepare an inoculum of lactic acid bacteria endemic to our farm. (Plant-based inoculum produced from the same coffee cherries fermented during the natural process.) The cherries are then submerged in a saline solution to encourage the growth of lactic acid bacteria. Fermentation occurs in a liquid phase and continues until the pH reaches approximately 3.7. After this step, the process follows the same steps as the Honey process, with the cherries pulped and dried until they reach 11% humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/vinka_honeylactic_160g_b5e690bc-fbf4-4839-96df-2ba154a30317.png?v=1783831569\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0109\/4175\/9552\/files\/Lactic_Honey_a2ee8938-fbcf-4b57-884f-8b0f6170f4de.jpg?v=1760656986\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Central Coast Coffee","offers":[{"title":"Upcoming Roast \/ 320g","offer_id":44880630055005,"sku":"vinka_honeylactic_320g","price":58.14,"currency_code":"USD","in_stock":true},{"title":"Upcoming Roast \/ 160g","offer_id":44880630087773,"sku":"vinka_honeylactic_160g","price":29.35,"currency_code":"USD","in_stock":true},{"title":"PLACEHOLDER \/ 320g","offer_id":44880630120541,"sku":"r_vinka_honeylactic_320g","price":58.14,"currency_code":"USD","in_stock":true},{"title":"PLACEHOLDER \/ 160g","offer_id":44880630153309,"sku":"r_vinka_honeylactic_160g","price":29.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/3436\/3997\/files\/vinka_honeylactic_320g_06f460b7-a003-49d9-bccc-5b15a26779b3.png?v=1786248169","url":"https:\/\/mhkcase.com\/products\/ecuador-vinka-farm-carlos-maria-fernanda-2024-sidra-lactic-honey","provider":"Mhkcase","version":"1.0","type":"link"}