Coriole Nero D'Avola

The grape variety Nero d’Avola was originally grown in southern Sicily and thrives in a warm, Mediterranean climate, a very suitable variety for the McLaren Vale region. Coriole produces a fruit-forward, youthful and vibrant early-drinking style. This is Coriole’s eighth commercial release.

Nose: Abundant with aromas of macerated plum, cherry cola and boysenberry with notes of rosehip and sage.

Palate: The palate is medium-bodied with pure fruit flavours and amaro notes. A wonderfully easy-drinking wine with intensity of flavour, a velvety, round palate, fine, supple tannins and a delicate, lingering finish.